Molokhia is a flowering plant belonging to the Corchorus genus. It’s cultivated for its edible leaves, which are known for their medium size, saw-toothed edges, and pointed tips. When cooked, molokhia leaves transform into a thick, mucilaginous broth, often described as “slimy” in a delightful way, similar to cooked okra. The flavor profile is a delightful balance of bitterness and earthiness, perfectly complementing various spices and ingredients.
Molokhia boasts an ancient heritage, with evidence suggesting its cultivation and consumption in Egypt dating back thousands of years. Pharaonic tombs depict molokhia plants, highlighting its significance in Egyptian culture. Over time, molokhia spread through trade routes, becoming a beloved ingredient in cuisines across the Middle East, North Africa, and beyond.
Enjoy Molokhia Year-Round! Fresh molokhia thrives during the warm summer months. However, modern drying and processing techniques allow you to experience molokhia’s unique flavor throughout the year. Al Rowad Herbs Land For Import & Export ensures a consistent supply of both fresh and dried molokhia, allowing you to incorporate this traditional ingredient into your dishes any time of year.
When it comes to premium molokhia, Al Rowad Herbs Land For Import & Export is a name synonymous with quality and trust. We are committed to providing our customers with the finest molokhia products available.
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Al Rowad Herbs Land For Import & Export is proud to export molokhia to a variety of countries, including:
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