Description
Red chillies are hollow, and the pith and seeds are the hottest part. Many red chillies are milder than green chillies, although there are hundreds of varieties. Chilli heat is related to capsaicin content and measured in Scoville units.
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Botanical Name: Capsicum annuum
Weight (kg): 20
Shelf Life: 3 years
Drying Process: AD
Available Form: Whole – Powder
Processing Type: Raw
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: Red
H.S. Code: 09042110
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